In the country that boasts more Michelin stars than any other, Tokyo is the city with the most.
Our expert there, Danielle Demetriou says: "It's not just about sushi.
From tonkatsu pork cutlets and unagi eel to okonomiyaki pancakes and all things tofu, Tokyo is home to a dizzying quantity of restaurants specializing in an array of Japanese cuisine.
"Best of all, it caters to all budgets, from wallet-busting skyscraper restaurants to atmospheric local izakaya - Japanese-style pubs where tapas-sized food is washed down with beer and sake - with an emphasis on high-quality seasonal ingredients across the spectrum.
All in all, nirvana for foodies."